Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Bake shop
-
Large volume bakery
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Supervise baking personnel and kitchen staff
-
Draw up production schedules
-
Train staff
-
Ensure that the quality of products meets established standards
-
Schedule staff
-
Inspect kitchen and food service areas
-
Operate machinery
-
Organize and maintain inventory
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Baker Trade Certification
Experience and specialization
Food specialties
-
Breads and rolls
-
Desserts and pastries
-
Wedding and specialty cakes
-
Cake decorating
Additional information
Transportation/travel information
-
Own transportation
-
Valid driver's licence
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Overtime required
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Tight deadlines
-
Work under pressure
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Judgement
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Vision care benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.