Overview
Languages
Bilingual
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Prepare pastry for special occasions, such as weddings and birthdays
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Frost and decorate cakes and baked goods
-
Train staff
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Organize and maintain inventory
Credentials
Certificates, licences, memberships, and courses
-
Baker Trade Certification
Experience and specialization
Cuisine specialties
Food specialties
-
Breads and rolls
-
Desserts and pastries
-
Wedding and specialty cakes
-
Cake decorating
Additional information
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
-
Team player
-
Initiative
-
Organized
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.