Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Food specialties
-
Bakery goods and desserts
-
Chocolate
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Dependability
-
Efficient interpersonal skills
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
-
Vision care benefits
Financial benefits
-
Gratuities
-
Group insurance benefits
-
Life insurance
Other benefits
-
Other benefits
-
Subsidised public transportation
-
Wellness program
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.