Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Ensure health and safety regulations are followed
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service
-
Train staff in job duties, sanitation and safety procedures
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Prepare and submit reports
-
Ensure that food and service meet quality control standards
-
Must have knowledge of the establishment's culinary genres
-
Direct staff
Supervision
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Repetitive tasks
-
Physically demanding
-
Combination of sitting, standing, walking
-
Standing for extended periods
Personal suitability
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Organized
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
-
Vision care benefits
Financial benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.