Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Bake shop
-
Large volume bakery
-
Food processing plant
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Frost and decorate cakes and baked goods
-
Draw up production schedules
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Operate machinery
-
Organize and maintain inventory
Supervision
Experience and specialization
Cuisine specialties
Food specialties
-
Breads and rolls
-
Desserts and pastries
Additional information
Security and safety
Transportation/travel information
-
Own transportation
-
Own vehicle
-
Valid driver's licence
Work conditions and physical capabilities
-
Ability to distinguish between colours
-
Attention to detail
-
Fast-paced environment
-
Hand-eye co-ordination
-
Handling heavy loads
-
Manual dexterity
-
Overtime required
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Tight deadlines
-
Work under pressure
Personal suitability
-
Accurate
-
Dependability
-
Excellent oral communication
-
Judgement
-
Reliability
-
Team player
Benefits
Other benefits
-
Free parking available
-
Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.