Overview
Languages
French
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Chronic or long-term care facilities/centres
Responsibilities
Tasks
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Clean kitchen and work areas
-
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
-
Safe Food Handling certificate
Additional information
Security and safety
Work conditions and physical capabilities
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
-
Judgement
-
Organized
-
Reliability
-
Team player
-
Time management
Benefits
Other benefits
-
Free parking available
-
Learning/training paid by employer
-
Other benefits
-
Paid time off (volunteering or personal days)
-
Subsidised public transportation
-
Team building opportunities
-
Parking available
-
Wellness program
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.