sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
September 04, 2024
by
Employer details
Brown's Plus+ Inc.
Job details
*Sous Chefs*
*Huron University College ? London, ON*
*Brown?s Plus+ Inc. *
We have various shifts available Monday through Sunday. If you love giving excellent care to customers and/or have related experience in food services?we may have a position of interest to you!
*Job Duties*
· Provide leadership to the culinary team; Professional service and communication directly with customers to ensure their satisfaction with the product, quality and variety of food.
· Provide guidance to culinary team, including, food preparation, recipe adherence, record keeping, and station set up / replenishment
· Prepare food for the dining facilities including preparation of soups, daily menus, specials of the day, vegetables, sauces, gravies, etc., and ensure primary preparation is completed for the following day
· Ensure appealing presentation on all service stations.
· Portion control instructions for servers
· Responsible for the correct holding temperatures of food prior to and during service; ensures a first-in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
· Placing orders with distributors for the supplies needed for production as directed
· Responsible for adequate levels of product for all shifts which includes; soups, daily menus, specials of the day, vegetables, sauces, gravies, etc.
· Works with Head Chef to maintain kitchen organization, staff ability, and training opportunities
· Promote and enforce health and safety regulations and promote safety awareness in workplace
· Performs other duties as assigned
*Qualifications*
· Minimum 2 years in a role as Sous Chef of a medium to large kitchen; volume cooking and catering experience also required
· Highly effective communication skills
· Ability to direct and supervise small and large groups of employees
· Creativity
· Ability to follow standardized recipes and instructions, as well as to adapt them
· Exceptional organizational abilities
· Extended periods of time standing at workstations
· Ability to do lifting as required
· Must be able to meet a flexible work schedule / shifts schedule between Monday to Sunday as needed
Brown?s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities.
Job Types: Full-time, Permanent
Pay: $20.00-$25.00 per hour
Benefits:
* Extended health care
Flexible language requirement:
* French not required
Education:
* AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
* Cooking: 3 years (preferred)
Licence/Certification:
* Food Safety Certification (preferred)
Work Location: In person
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LocationLondon, ON
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Workplace information
On site
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Salary$20.00 to $25.00HOUR hourly
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Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9434000835
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