Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
- Culinary arts/chef training
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Formal dining room
-
Staff accommodation provided
-
Room and board provided
-
Rural area
-
Between 45 and 60 kg (100-132 lbs)
-
Remote location
-
Resort
-
Hotel, motel, resort
Ranks of chefs
-
Head chef
-
Chef
-
Sous-chef
-
Chef de partie
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Leading/instructing individuals
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
-
Safe Food Handling certificate
-
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
-
Food Safety Certificate
Experience and specialization
Cuisine specialties
Type of operation
Food specialties
-
Bakery goods and desserts
-
Cereals, grains and pulses
-
Cold kitchen
-
Eggs and dairy
-
Fish and seafood
-
Meat, poultry and game
-
Stocks, soups and sauces
-
Vegetables, fruits, nuts and mushrooms
-
Chocolate
Area of specialization
Additional information
Security and safety
Transportation/travel information
-
Own transportation
-
Valid driver's licence
-
Public transportation is not available
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Physically demanding
-
Attention to detail
-
Standing for extended periods
-
Bending, crouching, kneeling
Own tools/equipment
Personal suitability
-
Leadership
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Financial benefits
Other benefits
-
On-site housing options
-
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.