Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Prepare and cook food on a regular basis, or for special guests or functions
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Repetitive tasks
Personal suitability
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Team player
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Time management
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Ability to multitask
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Positive attitude
Benefits
Health benefits
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Dental plan
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Health care plan
Other benefits
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Other benefits
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Paid time off (volunteering or personal days)
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.