Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Urban area
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Restaurant and food service
Budgetary responsibility
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Clean kitchen and work areas
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Manage kitchen operations
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Address customers' complaints or concerns
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Enforce provincial/territorial liquor legislation and regulations
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Ensure health and safety regulations are followed
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Provide customer service
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Leading/instructing individuals
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Organize and maintain inventory
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Plan, organize, direct, control and evaluate daily operations
Supervision
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5-10 people
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Cook (general)
Credentials
Certificates, licences, memberships, and courses
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Food Safety Certificate
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Serving It Right Certificate
Additional information
Security and safety
Transportation/travel information
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Own vehicle
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Valid driver's licence
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Excellent oral communication
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Organized
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Reliability
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Team player
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Accurate
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Ability to multitask
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Paid time off (volunteering or personal days)
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.