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host/hostess, restaurant
Posted on August 06, 2024 by Employer details West Coast Grill Sooke
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Advise on wine selection and serve wine. Balance and deposit cash. Liaise between chefs and customers. Order and receive liquor and other supplies and maintain inventories. Inspect dining rooms and other food and beverage serving areas. Deposit cash and maintain daily log books. Maintain financial records. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Assist clients/guests with special needs. Attend to seating arrangements for large groups. Greet customers. Perform opening and closing activities. Provide general information on community services. Receive customers' reservations and assign tables. Receive payments from customers. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Physically demanding. Walking. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Initiative. Organized. Team player. Government programs: Recognized employer. Experience: Will train. Health benefits: Health care plan. Financial benefits: Gratuities.- Location6929 West Coast RoadSooke, BCV9Z 0V1
- Workplace information On site
- Salary$17.40 to $18.40HOUR hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Start date Starts as soon as possible
- Benefits: Health benefits, Financial benefits
- vacancies 2 vacancies
- Source Job Bank #3029301
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Advise on wine selection and serve wine
- Balance and deposit cash
- Liaise between chefs and customers
- Order and receive liquor and other supplies and maintain inventories
- Inspect dining rooms and other food and beverage serving areas
- Deposit cash and maintain daily log books
- Maintain financial records
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Provide general information on community services
- Receive customers' reservations and assign tables
- Receive payments from customers
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Organized
- Team player
Benefits
Health benefits
- Health care plan
Financial benefits
- Gratuities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-10-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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