Overview
Languages
English
Education
-
Bachelor's degree
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare and serve specialty food at customers' tables
-
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
-
Describe menu items including daily specials for customers
-
Enforce provincial/territorial liquor legislation and regulations
-
Advise on menu selections
-
Balance cash and record sales
-
Clear and clean tables, trays and chairs
-
Describe and advise on wine selection
-
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
-
Order and maintain inventory of wines and wine glassware
-
Perform sensory evaluation of wines
-
Serve food and beverages
-
Supervise other servers and bussing staff
-
Take orders and relay to kitchen and bar staff
-
Train staff
-
Assist clients/guests with special needs
-
Provide customer service
Supervision
Experience and specialization
Computer and technology knowledge
-
Electronic cash register
-
Point of sale system
Additional information
Weight handling
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Health benefits
Other benefits
-
Free parking available
-
Other benefits
-
Team building opportunities
-
Wellness program
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.