cook
Verified
This job was posted directly by the employer on Job Bank.
Posted on
July 04, 2024
by
Employer details
Melissa's Missteak 2010 Ltd. o/a Melissa's Missteak
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Life insurance. Other benefits: Other benefits.
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Location#2, 201 Banff AvenueBanff, ABT1L 1A9
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Salary$17.25 to $20.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Shift, Early Morning, Morning
- Start date
Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#2987340
- #2, 201 Banff AvenueBanff, ABT1L 1A9
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
-
Prepare and cook complete meals or individual dishes and foods
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
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Attention to detail
-
Fast-paced environment
-
Handling heavy loads
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
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Work under pressure
Personal suitability
-
Client focus
-
Dependability
-
Flexibility
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Initiative
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Judgement
-
Organized
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Reliability
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Team player
Benefits
Health benefits
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Dental plan
-
Disability benefits
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Health care plan
Financial benefits
Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-08-03
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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