chef de partie
Title posted on indeed.com -
Chef De Partie
Posted on
June 25, 2024
by
Employer details
TPC Toronto at Osprey Valley
Job details
*CHEF DE PARTIE - LOCATED IN CALEDON (ALTON), ONTARIO*
A *Chef De Partie (CBP)* at Osprey Valley has an important role in the culinary department. The CDP is responsible for the execution of all food menu items in an accurate and efficient manner. The CDP supports Culinary Management to ensure that Osprey Valley consistently delivers high-quality food products, as well as working cohesively with the culinary team to always support the successful execution of the food menu.
*Key Roles:*
* Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team.
* Ensure every guest receives the Osprey Valleyfood experience and leaves eager to return.
* Recipe adherence and menu production management
* Inventory management conducted through accurately handling all ingredients
* Operation systems adherence for execution, organization, and cleanliness
* Reports directly into the Executive Chef and Exec Sous Chef
*Competencies:*
* Cooking Skills: exceptional level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported.
* Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness.
* Time Management: effectively manages time to achieve business goals while satisfying the guest service needs.
* Communication: provides regular and relevant information on product quality and availability to management and culinary team
* Reliable: able to earn trust and take on tasks as assigned and required by Chef
* Ability to Multi-Task: able to take on different tasks and perform multiple duties simultaneously.
*Detailed Responsibilities:*
* Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales, and upcoming events and promotions
* Manages food quality, portion control and plate presentation through 100% recipe adherence
* Liaison with supplier delivery employees/ receiving dept to ensure accuracy of delivery and invoice while ensuring product quality meets standards
* Gives support to product and recipe development
* Assumes responsibility in the absence of management
* Provides assistance/ training to other staff members when needed
* Maintain and contribute to cleanliness, organization, timing, uniform, grooming, production, food quality, and consistency through completion of operational checklists.
* Compliant with all safe food handling, health & safety, and WHIMIS requirements
* Practice safe food handling and overall kitchen safety
* Complete understanding of F.I.F.O. and product yield
* Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
* Keep inventory of all products that may need to be stocked, pulled, and/or prepped ? keep management informed of food quantities and quality in prep, on the line, and in holding
* Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
* Ensure proper rotation, labelling, and dating of all products
* Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
* Accurately complete all orders with uncompromising quality and consistency as per Osprey Valley and Chef specifications
* Complete all food production and prep sheets as well as monitoring daily prep production
* May be assigned to work multiple stations throughout the shift
*Education and Job Requirements:*
* Minimum of five years culinary experience in a full-service restaurant, 1 year as CDP
* Must possess a Food Handlers Certificate or acquire one within three months of hire date
* Experience in a new restaurant opening considered an asset
* Culinary degree or diploma considered an asset but not required
* Food Safety Course and
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LocationCaledon, ON
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Salary$22.00 to $25.00HOUR hourly
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Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9337712199
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