Discover jobs
Job Search
restaurant cook Verified This job was posted directly by the employer on Job Bank.
Posted on June 25, 2024 by Employer details Restaurant le Napoléon
Job details
Education: Other trades certificate or diploma. or equivalent experience. Tasks: Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Ensure that local health and sanitation regulations are carried out. Check and monitor product quality. Plan and direct food preparation and cooking activities of several restaurants. Cuisine specialties: French. Canadian. Equipment and machinery experience: Knives. Screening questions: Are you available for the advertised start date?. Are you currently a student?. Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. What is your current field of study?. Experience: 5 years or more. Financial benefits: Bonus. Gratuities. Long term benefits: Long-term care insurance. Tax-Free Savings Account (TFSA). Other benefits: Learning/training paid by employer.- LocationMontebello, QC
- Salary$33,000 to $45,000YEAR annually (To be negotiated) / 40 hours per week
- Terms of employment Term or contractFull time
- Day, Evening
- Start date Starts as soon as possible
- Benefits: Financial benefits, Long term benefits, Other benefits
- vacancies 2 vacancies
- Source Job Bank #2974591
Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
5 years or more
Responsibilities
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Ensure that local health and sanitation regulations are carried out
- Check and monitor product quality
- Plan and direct food preparation and cooking activities of several restaurants
Experience and specialization
Cuisine specialties
- French
- Canadian
Equipment and machinery experience
- Knives
Benefits
Financial benefits
- Bonus
- Gratuities
Long term benefits
- Long-term care insurance
- Tax-Free Savings Account (TFSA)
Other benefits
- Learning/training paid by employer
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-09
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: