Discover jobs
Job Search
maître d'hôtel
Posted on June 24, 2024 by Employer details Cariboo Helicopter Skiing (88) Ltd.
Job details
Education: Secondary (high) school graduation certificate. Work setting: Formal dining room. Restaurant. Willing to relocate. Resort. Tasks: Supervise staff. Train staff. Advise on wine selection and serve wine. Liaise between chefs and customers. Order and receive liquor and other supplies and maintain inventories. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Greet customers. Perform opening and closing activities. Supervision: 11-15 people. Certificates, licences, memberships, and courses : Serving It Right Certificate. Safe Food Handling certificate. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Walking. Work under pressure. Personal suitability: Client focus. Excellent oral communication. Flexibility. Initiative. Organized. Team player. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Experience: 3 years to less than 5 years. Financial benefits: Gratuities. Other benefits: On-site amenities. On-site housing options. On-site recreation and activities. Team building opportunities. Parking available.- LocationBlue River, BC
- Workplace information On site
- Salary$27.00HOUR hourly / 40 hours per week
- Terms of employment Seasonal employmentFull time
- Evening, Weekend, Morning
- Start dateStarts as soon as 2024-11-20
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #2973971
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Formal dining room
- Restaurant
- Willing to relocate
- Resort
Responsibilities
Tasks
- Supervise staff
- Train staff
- Advise on wine selection and serve wine
- Liaise between chefs and customers
- Order and receive liquor and other supplies and maintain inventories
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Greet customers
- Perform opening and closing activities
Supervision
- 11-15 people
Credentials
Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Walking
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
Benefits
Financial benefits
- Gratuities
Other benefits
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Team building opportunities
- Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-10-13
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: