Overview
Languages
English
Education
-
College/CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Train staff in job duties, sanitation and safety procedures
-
Ensure that food and service meet quality control standards
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Physically demanding
-
Standing for extended periods
-
Work under pressure
-
Walking
Personal suitability
-
Client focus
-
Excellent oral communication
-
Flexibility
-
Team player
-
Efficient interpersonal skills
Benefits
Financial benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.