Overview
Languages
French
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
Work setting
Responsibilities
Tasks
-
Cut carcasses, sides and quarters
-
Cut, trim and prepare standard cuts of meat
-
Wrap and package prepared meats
-
Remove bones from meat
-
Weigh meats for sale
-
Cut poultry into parts
-
Grind meats
-
Make special sausages
-
Shape, lace and tie roasts, other meats, poultry and seafood
-
Prepare special orders
Experience and specialization
Equipment and machinery experience
-
Band saw
-
Power grinder
-
Sausage machine
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
-
Handling heavy loads
Personal suitability
-
Accurate
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
-
Paramedical services coverage
Financial benefits
Other benefits
-
Free parking available
-
Travel insurance
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.