Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work site environment
Work setting
-
Food service establishment
-
Coffee shop
-
On-site customer service
-
Bakery
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Must have knowledge of the establishment's culinary genres
Supervision
-
3-4 people
-
Food and beverage servers
-
Food service counter attendants and food preparers
Credentials
Certificates, licences, memberships, and courses
-
Smart Serve
-
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Standing for extended periods
-
Bending, crouching, kneeling
-
Walking
-
Attention to detail
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Team player
-
Initiative
-
Dependability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.