Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Responsibilities
Tasks
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Supervise baking personnel and kitchen staff
-
Train staff
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Operate machinery
-
Organize and maintain inventory
-
Oversee sales and merchandising of baked goods
Experience and specialization
Cuisine specialties
Food specialties
Additional information
Security and safety
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Hand-eye co-ordination
-
Manual dexterity
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
Personal suitability
-
Accurate
-
Dependability
-
Judgement
-
Reliability
-
Team player
Benefits
Other benefits
-
Free parking available
-
On-site amenities
-
Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.