sous-chef
Title posted on indeed.com -
SOUS CHEF
Posted on
June 10, 2024
by
Employer details
The Algonquin Resort
Job details
*THE COMPANY:*
Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire
team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond
the walls of our offices and locations.
Our company culture is built on collaboration. A nimble team where everyone has a voice at
the table and an opportunity to pursue their passions. Our skillsets are as diverse as our
portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an
entrepreneurial approach to decision making, respect for others, a strong sense of integrity and
a curiosity to challenge the status quo.
With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands,
InnVest is the largest independent owner of hotels in Canada. In addition, our management
team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest
independent operator of hotels in Canada. InnVest?s portfolio is geographically diverse with
hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside
inns to luxury urban properties.
At InnVest, our mission is simple ? to deliver outstanding guest experiences and superior
returns on quality hospitality investment. A career at InnVest will provide you with unrivalled
opportunities and invaluable exposure to Canada?s largest independently-owned and operated
hotel portfolio.
*THE ROLE:*
The Sous Chef position is generally responsible for the preparation of high-quality meals in
accordance with company standards, menu specifications and production schedules. He/she is
also responsible for overseeing kitchen helpers in the preparation of meals, while meeting
required safety, hygiene and quality standards. Will be working closely with the Executive Chef
& Executive Sous Chef, and will provide support at the kitchen when required. Experienced
kitchen leader with proven ability to supervise the production of upscale food at high volume
levels.
*ACTIVITIES:*
The duties and responsibilities for the Sous Chef include, but are not limited to the following:
?Executes and supervises food production activities, e.g. proper cleaning, cutting,
marinating, seasoning, cooking of food items etc.
?Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness,
following the first in ? first out principle)
?Oversee day-to-day production and operations in the kitchen which includes the
planning and directing of all food preparation.
?Conducts, coordinates and supervises inventories
?Monitors material consumption and orders required food and equipment on a daily
basis to satisfy the daily production plan
?Participates in the development of food products and menus as needed for menu
presentations
?Must be aware of content in catering manuals; conducts updates when necessary
?Executes countermeasures in the production in case of customer complaints
?Supports training of kitchen staff.
?Maintains and monitors hygiene, health and safety standards and monitors that Hazard
Analysis and OHSA regulations are adhered to
?Maintains and monitors quality, conducts quality control checks according to health
regulations
?Conducts quality checks of goods received
?Monitors and ensures compliance with recipe specifications
?Ensure that the area of responsibility is properly organized, staffed and directed
?Create daily schedule to ensure proper staffing requirements are met
?Guide, motivate and develop the subordinate employees
?Teach and train staff of production and presentation changes to menu items
?Implement and control the cost budget in the area of responsibility; initiate and steer
corrective actions in case of deviations
?Discipline and document underperforming staff members
?Assist Executive Chef in the absence of the Executive Sous Chef
?Performs other related duties as assigned or requested
?Ensures kitchen is clean and
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LocationSaint Andrews, NB
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Salary$21.00 to $24.00HOUR hourly
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9316707458
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