Posted on
May 31, 2024
by Employer detailsQUIZNOS NORTH ALBERT
Job details
You will be performing some or all of the following duties: Plan, organize, direct, control and evaluate the operations of a restaurantDetermine type of services to be offered and implement operational proceduresRecruit staff and oversee staff trainingSet staff work schedules and monitor staff performanceControl inventory, monitor revenues and modify procedures and pricesResolve customer complaints and ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate arrangements with clients for catering or use of facilities for receptions.
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