Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
Work setting
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Food service establishment
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Restaurant
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Train staff in job duties, sanitation and safety procedures
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Supervise and check assembly of trays
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Supervise and check delivery of food trolleys
Supervision
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3-4 people
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Food and beverage servers
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Kitchen and food service helpers
Credentials
Certificates, licences, memberships, and courses
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Smart Serve
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Safe Food Handling certificate
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Physically demanding
Personal suitability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.