kitchen manager
Verified
This job was posted directly by the employer on Job Bank.
Posted on
May 09, 2024
by
Employer details
Boston Pizza - Salmon Arm
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Establish work schedules. Supervision: Cook (general). Kitchen and food service helpers. Staff in various areas of responsibility. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Combination of sitting, standing, walking. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Flexibility. Team player. Dependability. Experience: 2 years to less than 3 years. Financial benefits: Gratuities. Other benefits: Other benefits.
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Location100 251 Trans Canada HighwaySalmon Arm, BCV1E 3B8
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Salary$24.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning
- Start date
Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#2911230
- 100 251 Trans Canada HighwaySalmon Arm, BCV1E 3B8
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
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Establish methods to meet work schedules
-
Requisition food and kitchen supplies
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare and submit reports
-
Must have knowledge of the establishment's culinary genres
-
Establish work schedules
Supervision
-
Cook (general)
-
Kitchen and food service helpers
-
Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Tight deadlines
-
Combination of sitting, standing, walking
-
Attention to detail
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Flexibility
-
Team player
-
Dependability
Benefits
Financial benefits
Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-08-03
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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