Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
Responsibilities
Tasks
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Determine the size of food portions and costs
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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Inspect kitchens and food service areas
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.