Overview
Languages
English
Education
Experience
1 year to less than 2 years
Responsibilities
Tasks
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Determine type of services to be offered and implement operational procedures
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Cost products and services
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
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Train staff in job duties, sanitation and safety procedures
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Supervise and co-ordinate activities of staff who prepare and portion food
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Maintain records of stock, repairs, sales and wastage
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Estimate ingredient and supplies required for meal preparation
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Plan, organize, direct, control and evaluate daily operations
Supervision
Additional information
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.